Founded in 2014 in Cirebon, West Java, Indonesia, MUSHI transforms fresh oyster mushrooms into value-added snacks.
Through a plasma partnership system, we empower local farmers, promote sustainable farming, and bring healthier choices to consumers.
Exported to: 🇦🇺 🇯🇵 🇪🇬
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A healthy and delicious snack made from 100% organic oyster
mushrooms. Thinly sliced, seasoned with authentic Indonesian spices, and fried to crispy perfection.
Gluten-Free, Egg-Free, No MSG
Flavor: Original, Balado (Spicy), Rendang
Shelf Life: 13 months
Serving suggestion: Ready to eat, perfect for snacking anytime.
A healthy and delicious snack made from 100% organic oyster
mushrooms. Thinly sliced, seasoned with authentic Indonesian spices, and fried to crispy perfection.
Gluten-Free, Egg-Free, No MSG
Flavor: Original, Balado (Spicy), Rendang
Shelf Life: 13 months
Serving suggestion: Ready to eat, perfect for snacking anytime.
A natural umami-rich seasoning made from premium oystermushrooms. Perfect substitute for MSG and chemical-laden stockpowders. No MSG, Gluten-Free, Vegan Friendly. Suitable for all ages
Shelf Life: 12 months
Usage: Add 1 tsp per portion to enhance soups, stir-fries, and more.
Plant-Based Rendang made from fresh organic oyster mushrooms and 100% vegetable ingredients, blended with authentic spices. Rich in fiber, high in protein, and MSG-free - a ready-to-eat delight that brings the authentic taste of Indonesian Rendang with a fresh new twist for foodies
©2025 UMKM Untuk Indonesia.