SAMBAL (CHILLI PASTE) SURABAYA
Experience the vibrant, fiery flavor of East Java with Sambal Surabaya by DD1 Dede Satoe. With the texture of homemade hand-ground sambal, free from MSG and artificial coloring. Using high-quality ingredients incorporated into the flavors of the Indonesian archipelago. Available in medium and extra spicy level; as well as green chilli variant.
Shelf Life: Unopened lasts up to 2 years. Once opened, lasts 7–10 days at room temperature or up to 3 months refrigerated (use a dry spoon)
Serving suggestion: Ready to eat, perfect as a flavorful companion to any meal.
SAMBAL (CHILLI PASTE) KOREK
A traditional Indonesian chili sauce known for its bold heat and simple, rustic flavor. With the texture of homemade hand-ground sambal, free from MSG and artificial coloring. Using high-quality ingredients incorporated into the flavors of the Indonesian archipelago.
Shelf Life: Unopened lasts up to 2 years. Once opened, lasts 7–10 days at room temperature or up to 3 months refrigerated (use a dry spoon)
Serving suggestion: Ready to eat, perfect as a flavorful companion to any meal.
SAMBAL (CHILLI PASTE) SEREH
a vibrant fusion of chili’s heat and lemongrass’ fresh aroma. This sambal combines succulent red chilies with finely minced lemongrass, garlic, and shallots—finished with a subtle hint of lime to brighten every bite.
Shelf Life: Unopened lasts up to 2 years. Once opened, lasts 7–10 days at room temperature or up to 3 months refrigerated (use a dry spoon)
Serving suggestion: Ready to eat, perfect as a flavorful companion to any meal.
SAMBAL (CHILLI PASTE) KECOMBRANG
With the texture of homemade hand-ground sambal, free from MSG and artificial coloring. Using high-quality ingredients incorporated into the flavors of the Indonesian archipelago.
Shelf Life: Unopened lasts up to 2 years. Once opened, lasts 7–10 days at room temperature or up to 3 months refrigerated (use a dry spoon)
Serving suggestion: Ready to eat, perfect as a flavorful companion to any meal.
SAMBAL (CHILLI PASTE) PETAI
With the texture of homemade hand-ground sambal, free from MSG and artificial coloring. Using high-quality ingredients incorporated into the flavors of the Indonesian archipelago.
Shelf Life: Unopened lasts up to 2 years. Once opened, lasts 7–10 days at room temperature or up to 3 months refrigerated (use a dry spoon)
Serving suggestion: Ready to eat, perfect as a flavorful companion to any meal.
SAMBAL (CHILLI PASTE) JENGKOL
With the texture of homemade hand-ground sambal, free from MSG and artificial coloring. Using high-quality ingredients incorporated into the flavors of the Indonesian archipelago.
Shelf Life: Unopened lasts up to 2 years. Once opened, lasts 7–10 days at room temperature or up to 3 months refrigerated (use a dry spoon)
Serving suggestion: Ready to eat, perfect as a flavorful companion to any meal.